In Vitro Fermentation of Oat Bran Obtained by Debranning with a Mixed Culture of Human Fecal Bacteria
نویسندگان
چکیده
منابع مشابه
Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria.
AIMS The overall kinetics of the fermentation of four oat fractions obtained by debranning using three potentially probiotic lactic acid bacteria were investigated. The main objective was to study the suitability of these fractions as fermentation media for the growth and the metabolic production of bacteria isolated from human intestine. METHODS AND RESULTS The cell growth, lactic acid produ...
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ژورنال
عنوان ژورنال: Current Microbiology
سال: 2008
ISSN: 0343-8651,1432-0991
DOI: 10.1007/s00284-008-9335-1